Taught by his grandmother Ovsanna Manukyan, food has been a part of Chef Haigo’s life since an early age. Naturally, he attended California school of culinary arts where he acquired a bachelor’s degree and embarked on his inspiring culinary journey. Working at some of LA’s hottest restaurants being trained by world-renowned Michelin star chefs, his combination of talent, passion and hunger for excellence allowed him to progress into the realm of television, working as a culinary producer for various food shows and eventually making his way in front of the camera. Today, after accruing years of experience, his mission is to bring a uniquely curated dining experience to your home.